Allow it to defrost in the container before opening it. Powered by American Hometown Media, Inc. If you don't have any, see instructions to make your own that you can share with friends. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Store cakes in an air-tight container or cover with plastic wrap. (DO NOT USE A METAL STRAINER.). Thank you for all the great recipes. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Grease two 95 loaf pans and set aside. On day 30 Combine all ingredients in a large glass jar and stir well. Mix well. Add the flour, salt, baking soda, baking powder and cinnamon. maraschino cherries andadd with juice. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Mix well. 1-1/2 cups starter (prepared above) can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Keep us updated on how they turned out! Our sourdough recipes have been crazy popular lately. Day One through day 14 This is the real deal. Let sit at room temperature for 10 days, stirring once each day. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Add 1 cup Marachino cherries including the juice. I used drained peaches which I used my food processor to chop up. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. I had this years ago when my sister sent it to me as a HaHa gotta ya. The fruit all looks good and no nasties habe grown in it. Any jar will work, just don't seal it tight. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Its in the oven now so we shall see. The starter should be kept covered, in a large container. The consent submitted will only be used for data processing originating from this website. So glad this recipe turned out for you! In a larger glass bowl (or plastic bowl. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. The alcohol helps with the fermenting and preserving process. I absolutely love your facebook page! No eggs/oil or milk? The liquidis your starter and you can use the fruit on ice cream or cake. Add 2 cups sugar, stir well and cover. Unfortunately I don't think you can salvage it if there's mold. Never had any mold at all. Let ingredients sit in jar for 2 weeks, I have actually frozen this starter for 5 years and it is perfectly fine. This will take about 3 minutes. It stays super moist! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I can't wait to see what recipes you will post next. Mix just until combined, scraping the bowl as needed. We love to hear this! 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Haven't in years.Great for gifts and bake sales. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Strain the fruit from the juice using a plastic strainer. We kept the starter going around for quit awhile. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Fold in pecans. jar Marachino cherries and juice. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Confusing. Beat until smooth. Youll notice that the first step of this recipe is to use Amish sourdough starter. Put peaches & juice in a gallon jar. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Pour into the prepared baking dish. And you'll want to leave this out of the fridge and keep it at room temperature :). teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). It will become bubbly and have a sour odor. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. 1 cup nuts, chopped. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. So, I guess you could say it was a happy success. Thank you! Grease two 8" cake pans. Good luck! Happy holidays! There currently aren't any reviews or comments for this recipe. The smell of it just like when first opened the fruit can. Or is there no egg in the recipe? hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. 1 1/2 c. friendship cake starter. (-) Information is not currently available for this nutrient. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. 2/3 c. oil. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. It would still be ok for anyone to eat. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Take out 3 separate cups of batter and give to 3 friends with directions. Mandy, my aunt and I have made this several times and have never used brandy. Happy Baking! Cut each pineapple in half and add to starter mixture. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Sounds good though may need to try it. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Mix well and cover jar with a paper towel. I used to make this years ago with my friends when my children were small. I'm so glad you are here. Thanks! Use your sourdough starter to make this Amish Friendship Carrot Cake. Cake is the most moist and wonderful that anyone can eat. How many dates do you add. Required fields are marked *. Cut each peach slice into 4 pieces and add to starter-juice mixture. I would love to know what the recipe actually calls for, for comparison . Lily. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Preheat oven to 350 F (177 C). The problem I had is no one wanted the starter juice to make their own cakes. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. are there only 2 cookbooks? Repeat this step for second cake. Stir in baking soda and pour batter into the prepared pans. We LOVED it! Manage Settings All rights reserved. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Tired of Amish Friendship Bread? Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Now I will start making it again. If not, would rum work instead of brandy? Could it be that my kitchen where I have it is not warm enough? Its full of cinnamon, coconut and carrots. How much goes into cake recipe? I use I package yeast. Are you adding the sugar too? 2-1/2 cups sugar I froze my starter in jars. Yes. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. Do Not Refrigerate. (Victoria uses a 14-1/2 oz to 15 oz can) Is this still good? Let's Bake Some Recipes! The resulting "juice" is the "starter" for your Amish Friendship Cake. Ready to make some Amish Friendship Bread? And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Thanks for the recipe and a trip down memory lane! 4.3/5 (175) Total Time: 216 hrs 40 mins . On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Cover the jar loosely with a clean dish towel. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! This month, I am ALL about quick and easy. Can I keep the starter to use later, and if so how do I keep it? Day One: Pour Starter into a large glass jar. Cheers!! Hi Jessika! We find that with the undrained fruit cocktail, it has enough liquid to bake well. (Note: this isn't a conventional bread yeast-type starter. can pineapple tidbits, with liquid do not drain, 2 10-oz. The only thing is I am sure she would not use brandy. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The version I used doesn't have brandy and uses both fruits and the juice. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Keep in mind the brandy is only needed to make your first starter. Tastes of Lizzy T participates in affiliate advertising programs. If anything, it is more active than it was when I used it before! I made this cake many years ago. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. I am confused - when you bake your cake do you use any of the fermented starter liquid? After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Add the vanilla and beat the frosting on medium speed for about 2 minutes. I used unsweetened coconut flakes and pecans. Day 15 No-Starter Amish Friendship Bread - The Country Cook . To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Directions. This one sounds amazing. Please let me know what you store it in when you put it in the freezer. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. She is gone now so I was unable to get the recipe. Combine all ingredients and put in glass jar. Add 2 cups sugar and stir well. The starter is the liquid only. First we prepare another starter from the starter above. I'm curious to know the best way to thaw them or if it even works well. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Thank you, Mandy! You will haveenough for five starters (approximately 2 cups each). Add 2 cups sugar, stir well and cover. Stir every day for 10 days. You can also add nuts or raisins inside the batter if you prefer. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Stir several times to mix thoroughly. Is this okay? The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. 1 large can sliced peaches (with juice) I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. It is best to make the 2 cake batters separately. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. I hate to hear your batch is ruined after all that work. I ended up with a lot of juice. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. I've never frozen it but I can't imagine that would be a problem. It will be even better now because I can start it with the special people in my life. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly.