Gather the ingredients for the ginger cake. This particular gingerbread trifle? To make the drip, heat cream, butter and sugar in a small pan over low heat until butter melts. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Thanks to the coconut base, this treat is sweet, rich, and creamy. Give it Don't like Christmas pudding? Heat the treacle, golden syrup, sugar, salt and butter over a low heat, stirring regularly, until melted. Try to make it at least the night before the beauty of trifle is that its actually very easy you just need to have the time to let everything firm up. In a large trifle dish, break up gingerbread cookies to make an even layer. Perfect no-bake dessert for the festive season! Gingerbread Trifle - i am baker Set aside until needed. Hugs across the miles! McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. Learn how your comment data is processed. Now you can stay up to date with all the latest news, recipes and offers. New! Divide between lined tins and bake for 45min, or until a skewer inserted into the centre comes out clean. You're very welcome, Heather! Pour the syrup mixture into the sifted flour mixture, then stir well with a spoon or. If you found this page useful,please considersubscribing to my weekly newsletter, to get even more. These restaurants are two of the more popular ones in Montego Bay offering different dining experiences. Christmas for me is cinnamon and gingerbread and I am salivating! Hope this helps, Adam! Alternatively, you can freeze the loaf and thaw it in the microwave. I highly recommend you try it. Put the treacle, golden syrup and butter in a large bowl. Let the cake sit for an hour before removing it from the tin. The jelly layer can be made up to 2 days in advance. Pier One or Houseboat Grill? We have sent you an activation link, Next time:How you layer your trifle is up to you we always begin with the jelly, as it needs the longest time to set, then go cake, custard, cream. Turn up heat to medium and bubble for 6min, stirring occasionally, until thickened. Remove from heat, leave to cool slightly before mixing in milk and eggs. Actually.. technically me. Twitter Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! Welcome to my Kitchen! Jamaican Gingerbread Recipe | Cook Like A Jamaican Add the egg and milk and mix until smooth. If you use canned pears you can use the pear juice to moisten the ginger cake. My only exception to the jelly & cream rule, is my Jaffa cake cheesecake as that is just out. For this, you can use either I tend to use carnations! Beat in the egg and then whisk in the milk until you have a smooth batter. Store in an airtight container at room temperature for up to 3 days. It has a similar taste and ingredients to that of gingerbread. x. when you say caramel, do you mean carnations caramel or carmel dipping sauce? They will be deleted immediately. Jamaican Ginger Cake - Savor the Flavour This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. You must be logged in to rate a recipe, click here to login. Would cinnamon work or should I miss it out instead? Hands-on time 35 min, plus at least 2 hours chilling, 1 (225g) Jamaican ginger cake, cut into 3cm pieces, 4 tbsp triple sec or other orange liqueur, 500ml smooth orange juice, or any citrus juice you fancy, 2 sachets vege-gel (enough to set 2 pints check the instructions), 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste. Im Jane, a food writer, photographer and blogger. Add 2 tsp baking powder for every 150g plain flour. For the buttercream, in a large bowl using a handheld electric whisk, beat butter until pale and fluffy. When your ginger bread is to your liking, slice and serve with a cup of hot black tea. To decorate, I use sprinkles and gingerbread men crumbs! Home > Trifle recipes > Orange and ginger cake trifle. 7. Make sure to have it well sealed in an airtight container or zip-top plastic bag. Cream together the butter and sugar with a pinch of salt. 1 cups sweetened flaked coconut, toasted. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. To your already lined baking tin, add the batter. Coconut Cream Custard. How to Make 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. We treat your data with care. Gingerbread Cake. Before you comment please read our community guidelines. It will definitely appear on the menu at some point during our festive season :), What a wonderful round up of delicious trifles Marie! Jamaican Ginger Cake - Good Housekeeping . I wanted to make some scones to enjoy the other day. In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. Your email address will not be published. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. But if you like your cake in the jelly, or custard before cake, its all good; after all, once its spooned into your bowl it doesnt really matter anyway. Set aside. Swap the ginger wine for freshly squeezed orange juice (no need to heat). Pier One or Houseboat Grill? Do like I did! Thanks for stopping by. Jamaican ackee, an introdution to it's history, uses, and cultural significance. of the reference intake
If you continue to use this site, well assume that youre happy to receive all cookies. Add the flour to a large bowl along with the cinnamon, nutmeg, pimento, baking soda/powder, pink salt and set aside. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/orange-and-ginger-cake-trifle/. The pleasure of a 5-star review would be greatly appreciated! Sprinkle the cake with the Pear Brandy, or pear juice if using. Ingredients mango, skin and stone removed, flesh cut into chunks 1 tbsp honey 5 tbsp dark rum 150ml/5fl oz double cream, whipped to soft peaks 2 tbsp maple syrup 3 slices Jamaican ginger. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Anyway I hope you all loveeee this beautiful no-bake gingerbread trifle as much as I do! Dark Chocolate, Orange and Ginger Trifle - Supper in the Suburbs If you really do want to make this homemade, you can easily make my gingerbread loaf cakesponge and then use that! This cake will take about an hour and a half to bake. Here is an easy recipe to make them at your next event. See the real Jamaica in VIDEOS!Click Hereand see why over 90,000 fansare raving about my YouTube Channel! Christmas trifle recipes | Tesco Real Food Sprinkle the cake cubes into a trifle bowl and then add the pineapple. Thank you so much! This looks delicious. I bought my beautiful cute sprinkles from Iced Jems. 5. We earn a commission for products purchased through some links in this article. Top the pineapple with a layer of custard, followed by a layer of mango puree (you might not need it all). Jamaican Ginger Cake (Gluten Free - That Girl Cooks Healthy 2. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. Line a rectangular tin (mine was 23x29cm) with baking paper letting the edges hang over the sides. Carbohydrate 88.2g
Chances are someone already asked (and got an answer to) your question. Strain, reserving both the fruit and alcohol. This show-stopper of a ginger cake is perfect to bake around Easter time. I went for a simple glass trifle bowl as I love to be able to see all the layers in this bake but any sort of bowl will do! Does Jamaican food use nuts, this is an important question to ask when heading on, especially if you have a nut allergy. It's surprisingly easy to make your own with this easy recipe! Add eggs; beat well. Ruby's 'Jamaican Me Crazy' Ginger Cake - The Great British Bake Off Smoked Salmon Tartar with Horseradish and Dill. In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. Beat to form a smooth mixture. Your email address will not be published. Start by prepping your ingredients - I slice my ginger cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically thick layer of Eton Mess cream. butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more Jamaica ginger cake loaf, sliced; Custard 450ml ( pint), cooled; Double cream 250ml (9fl oz), whipped; Orange and lime 1 of each, grated zest to decorate (optional) Instructions. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. No matter whether you want your ginger cake with custard or not, make sure to serve it with a hot cup of tea. I am a big fan of pears and I don't think this would be safe -- from me! We all loved this trifle on Christmas day. Pour the panna cotta over the top, then put the trifle back in the fridge to set once more (for at least another hour). Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. Gather the ingredients for the ginger cake. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Serve the loaf warm with custard and a cup of tea to make a lovely pudding (meaning dessert in general, not American pudding! Gingerbread Trifle Recipe: How to Make It - Taste of Home Couldnt stand it! That way, you'll get an even richer flavor and a lovely, sticky crust. Divide the chopped pear pieces equally over the ginger cake in the bowls. I'm so glad that you and your husband enjoyed it! It's best to let the cake sit for at least 24 hours before slicing and serving. For GF recipes see NOTES below. Yes Food Tubers - Aaron's back with a classic cake recipe all the way from the Caribbean. As an Amazon associate, we may earn a commission from qualifying purchases. Heat the treacle, golden syrup, sugar, salt and butter over a low heat, stirring regularly, until melted. Whip the double cream and caster sugar to soft peaks, then crumble in the meringue nests, folding to combine. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Jamaican Ginger Cake - Ellas Better Bakes Fresh Jamaican ginger cake: Aaron Craze. Cover with the well drained pears. as well as recognition from numerous prestigious international agencies . Want the best flavor and a sticky crust? For Authentic Jamaican products, from my very own hands, visit my Etsy store here. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Cream together the butter and sugar with a pinch of salt. It works slightly differently (thickening once a mixture is boiled, a little like cornflour) and sets slightly firmer than traditional jellies but we think thats a good thing when it comes to trifle. They would export a significant amount of ginger to both Britain and Europe and over time the ginger got very popular in the countries. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Thank you :)! So thank you!! Other years I have done different versions such as: If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. No? This looks so good. Tip: Cooking for children? Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Eventually, the flavours were discovered as well. baking powder and bicarbonate of soda are two completely different chemicals. Beat until smooth. Read more about himhere. Fibre 2.1g. Winter Pear & Ginger Trifle - with gluten free Ginger Cake Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Prepare to end of step 3 up to a day ahead. New! Janes Patisserie. We used Dr Oetker Vege-gel each sachet sets 1 pint of liquid, but do check the instructions. Spread whipped topping over the top; sprinkle with remaining toffee bits. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Your email address will not be published. How many parishes were in Jamaica in 1844? I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. A homemade ginger cake should keep at room temperature for a week. Many people in the U.K. like to cut off a slice and eat it plain. I genuinely did contemplate trying to incorporate jelly into this trifle somehow to make it more classic but at the end of the day its gingerbread themed, so its not classic at all. Pour a little ginger wine into each glass so it soaks into the cake. Christmas Cookie Cutters and Creamy Sweet Potato Soup. Recipe of the Week: Pear & Ginger Trifle | Dairy Diary Chat Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. 2.- What are the recommended banks or financial institution. Give it a try. serving bowl, layer half of the cake cubes and pudding. Sharing Is Caring! Add this to the flour and beat vigourously until smooth. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! Give the panna cotta a stir every now and then to help it thicken evenly, but dont chill it otherwise itll set before it goes in the trifle dish. This post clearly states that bicarb and baking soda are the same, not baking powder. Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. Hi, do you have any suggestions for how I can make this cream free please? I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! I have soo many (almost too many) other gingerbread recipes to choose from such as blondies, brownies, loaf cake, caramel ginger cake you must start trying them all now! Bring to the boil over a medium heat, stirring occasionally. Would normal custard work or does it need to be vanilla? I realise that I do say that about every recipe, but Im not going to post a recipe of something that I dont think is delicious, as there really would be no point! They won't be sticky right out of the oven. Protein 4.1g
At first, ginger was only used for its medicinal purposes such as its use to treat stomach pain and gastroenteritis. Microwave for one minute, until the butter starts to melt. Butter Roasted Whole Chicken with Lemon and Thyme A Slow Cooker with a wonderful Difference and some Super Jam and some Scrummy Flakey Jam Rolls. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Pour over the fruit and alcohol. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Feb 1, 2017 - Pear and Ginger Trifle with Jamaican ginger cake (gluten free). Bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You may be able to find more information about this and similar content on their web site. Mix the bicarbonate of soda with the milk in a separate bowl. Cream the butter and coconut sugar until fluffy on high speed. Put the cream, vanilla (pod and seeds or paste) and vege-gel in a saucepan, whisk thoroughly, then bring to the boil. Directions. Fold in your soaked sultanas and chopped stem ginger. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, Preheat oven to 180C (160C fan) mark 4. We use cookies to track your use of our website and to improve your experience of using this site. Try our traditional English trifle. cup powdered sugar. 1 (225g) Jamaican ginger cake, cut into 3cm pieces 4 tbsp triple sec or other orange liqueur For the jelly 1 tbsp caster sugar 500ml smooth orange juice, or any citrus juice you fancy 2 sachets vege-gel (enough to set 2 pints - check the instructions) Juice 1 lime For the panna cotta 500g double cream x. Vegan meringues topped with exotic fruits, Prosecco and tangerine sorbet with red berries, 15 mins to prepare and 15 mins to cook, plus chilling, 4 passion fruits, halved, pulp and seeds scooped into a bowl. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Your comments will also not be posted if they are nasty either to myself or to other readers. You see back in the days, Jamaica was one of the first countries to start producing ginger for the British. For the gingerbread men, I used my favourite mini ones as per usual. Add eggs . (13 ratings) Chocolate orange tiramisu trifle I do always use the more expensive kind with the vanilla bean flecks in though as I prefer it! Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. Scantly cover the top and sides of the cake with the remaining buttercream, smoothing with a palette knife to finish. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Anyone who knows me, knows that I am a nut for anything lemon flavoured. A small ammount was left for Boxing day, more delicious in taste and had to have a game to see who would win the pudding!!! If you slice a 10-inch loaf into -inch slices, you'll get 20 slices total. 1 cup whipping cream. I large bowl blend flour with baking soda, baking powder and spices. But have you ever heard of the Jamaican Ginger Cake? Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! Preheat the oven to 325F. Simmer for about 10 minutes until the pears are soft, then leave to cool. Before you comment please read our community guidelines. Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. These are both optional, but I genuinely loved the touch of caramel inside this pudding! A Delicious Pear and Ginger Trifle | The English Kitchen Check out this recipe PIN FOR LATER Individual Raspberry Trifles Janice Pattie A layered dessert with sponge cake, raspberries, custard and cream. Im making this recipe for Christmas tomorrow but I cant find any ground ginger in the supermarkets anywhere. Method Heat the oven to gas 3, 170C, fan 150C. Winter Trifle Recipe Ideas - Healthy & Easy Recipes | House & Garden PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Subscribe for all my updates and don't miss a thing! Carefully spoon this on top. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! Grease a 2lb loaf tin with melted butter or hard margarine. Instagram The ginger creates a beautiful sweet, but not too sweet cream with a wonderful warming hint. Top with the passion fruit cream and the remaining pulp and seeds. Preheat oven at 180c/356F/Gas mark 4 and line two loaf tins with either a liner or parchment paper. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Put the cake slices in the bottom of a large glass bowl. 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. Print Pin Rate Category: Dessert Type: Desserts Keyword: Christmas, Gingerbread, Trifle Prep Time: 20 minutes Cook Time: 10 minutes Assembly Time: 30 minutes Total Time: 1 hour Servings: 15 People Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. You can but baileys cream sometimes isnt as good at whipping. Garnishes: mango, star fruit, toasted coconut, toasted macadamia nuts. . Are you craving a slice of McVities ginger cake, but can't buy it in the States? Spray a 99-inch baking dish with nonstick cooking spray. Cover with the well drained pears.
It works! -- while it was waiting to be served. Put the pears in a pan with the cider and sugar. Chill for 30min. Recipe | Link To Us. Meanwhile, finely zest the orange and set the zest aside. Ingredients 2 x 245g loaves McVitie's Jamaica ginger cake 2 tins pears in juice, drained and cut into large pieces RUM CARDAMOM CUSTARD 500ml whole milk 4 strips orange peel 30g cornflour seeds removed and ground to make 1 tsp cardamom pods 200g caster sugar 2 tsp vanilla bean paste 2 eggs 4 egg yolks 3. Versatile Jamaican Ackee - Have It Your Way, Jamaican Cocktail Patties Recipe | How To Make Mini Jamaican Patties, Buying a house in Jamaica - Questions & Answers. Mincemeat Rolls, Coleman's Gravy Paste and a Round up of Good Taste. (Since our recipes on Savor the Flavour are primarily read by Americans, please realize that we used the American names in the recipe card.). Stir in 8 oz of Cool Whip (or homemade whipped cream). 2 ripe pears Peel, core and cut the pears into cubes. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Add the stem ginger and toss to coat (to stop the pieces sinking to the bottom when you bake). Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Gradually add dry ingredient to the mixing bowl and beat until well blended. I love to hear from you so do not be shy! To date, he serves over 9,300 unique readers / viewers per day. Rather it is a cake that is quite popular in Britain. Once that is done add the mixture to the mixing bowl with the other ingredients and mix well. Easy Christmas trifle recipe - Christmas cake trifle - Good Housekeeping From the coconut drops, gizzada, blue draws, rum cake, fruit cake, and more. Avoid a tough cake by stirring the batter gently and not overmixing. Where Should You Go In Montego Bay? Hi is there anything I could substitute the custard with please ? Using an electric mixer, beat butter and sugars for 6 minutes or until thick and pale. To Decorate: (any or all) gold sugar balls. Theres vegan and gluten free options for this recipe, too! 15 Best Jamaican Desserts - Insanely Good Click To Enlarge Answered by Aneisha Dobson, Associate Writer In 1844, Jamaica had 22 parishes, but how was that? Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Sift the flour and spices into a bowl. His Comments. Pear and Ginger Trifle | The English Kitchen Set aside. Complete recipe to serve. Crusty and chewy, grater cake is actually more of a candy. This is best served on the day or the day after, but make sure your ingredients are fresh. Easy swaps:If youre not a fan of ginger, you can swap the cake for a golden syrup cake; it has the same dense stickiness. X x. 6. Here are the dishes to avoid. Please help me get the message out by sharing this article with your friends on social media (links below). Return toJamaican Food RecipesfromJamaican Ginger CakeReturn toMy Island Jamaica HomepagefromJamaican Ginger Cake. This was delicious and British husband approved! Add the molasses and egg. Do not use my images without prior permission. 5. Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. Pour in the golden syrup, ginger wine and eggs. Orange and ginger cake trifle - delicious. magazine All it has is ginger cake, gingerbread biscuits, custard, ginger cream, caramel and some decorations! So I guess now you are wondering how is it called Jamaican ginger cake when most Jamaicans have never heard of it? No self-raising flour? This may sound a little weird to some people, but trust me this is SCRUMPTIOUS. Which is better? Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner. If you like cinnamon it would be lovely! Thanks! Add the chocolate, remove from the heat and whisk until the chocolate has melted. Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. Cook Mode Prevent your screen from going dark Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course: Cake, Sweet Treats, Tea Time cornstarch, sweetened condensed milk, vanilla bean, milk, ginger snaps and 9 more Rum Raisin Cake L'Antro dell'Alchimista salt, jam, rum, brown sugar, butter, baking powder, ground cinnamon and 4 more In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. Sift the dry ingredients together into a large bowl. This is definitely the year for gingerbread I am OBSESSED! Fresh Jamaican ginger cake: Aaron Craze 5:16 Baking Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking Sweet Italian zuccotto dessert: Gennaro Contaldo 5:29 Italian Classic trifle recipe: Eat It 2:44 Desserts Christmas donuts: Donal Skehan 1:31 Christmas Fruity bread & butter pudding: Sorted Food 4:33 Save with Jamie