Advertisement The slugburger, or doughburger, remains. Instead, they remain a constant in small Mississippi towns. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. We and our partners use cookies to Store and/or access information on a device. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. 09-20-2006, 03:23 PM. Burgers are topped with mustard, onion and a pickle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 3. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. The resemblance of the two concoctions is striking. The Butcher Block Restaurant and Kidd's Supply. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. dried thyme 1 tsp. This recipe is super easy to make with only a few simple ingredients. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. The consent submitted will only be used for data processing originating from this website. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. 3. Amount is based on available nutrient data. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Slugburger was first named Weeksburger, after its inventor, John Weeks. these links. Save my name, email, and website in this browser for the next time I comment. Our thoughts after trying our first slugburgers at home. AboutPressCopyrightContact. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Place the Oreos in a food processor and pulse them until a fine crumb forms. Not feeling too adventurous? Combine all spices in a bowl. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Absolutely! Because of the consistency, the meat will still be softer on the inside when done. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 We LOVE @238cherokees Buffalo Chicken Dip with Pita! In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. 5 mins each side. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Divide ground beef into 8 2-ounce balls. Regular mayo can easily be substituted for the garlic aioli if desired. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. This is all I could find. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt 1 1/4 pounds ground beef You are absolutely welcome! 1 clove garlic, minced 2 Tbs. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Some people use bread and beef broth and meat. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Notify me of follow-up comments by email. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Borne out of the Great Depression, the slugburger p. 210,404 hits on #FoodieScore - and counting. Texas or Carolina barbecue? Trail of the Slugburger from Southern Foodways on Vimeo. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop All Photography by Sara Wood. 1. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I get asked, why is it called a slug burger!? Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Just use your favorite. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Thats what they make daily cut it to a quarter and see if that helps. Line a baking sheet with parchment paper. We offer a sincere apology. Livermush is a meat-cornmeal mixture that crisps as it fries. Continue with Recommended Cookies. Photography by Sara Wood. Place cracker crumbs in a shallow bowl. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Instructions. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. 1. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Form into patties, on the thin side. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Add chopped shallots and saut about 1 minute. You can add a little flour if needed. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. 1 cup bread crumbs Coat patties in cracker crumbs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Posts: 4856. Preheat the oven to 175 degrees F (80 degrees C). ), 1/2 cup cornmeal (Weve also used grits. 1 Vidalia onion When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Heat oil in a large skillet over medium-high. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Preheat the oven to 425F. Spread mustard evenly over top and bottom of each bun. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Click here to read about another thats been doling out great grub since 1932. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Cover and set aside. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. David Kidd proudly shares "The Original" doughburger. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Repeat with the remaining mixture. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Then add flour and gently mix together with the meat. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Stir. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. The burgers were originally called Weeksburgers after its inventor. Place a patty into the pan and turn heat down to medium. When skillet is hot, pour in olive oil and spread evenly. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. #9. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. In a large mixing bowl, combine all the dip ingredients. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Thank you! The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Cook until well browned and crusty, 3 to 4 minutes per side. ground pepper. Toss well to coat. When meat is ready, grind it up in a food processor in two batches. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. You can add a little flour if needed. A doughburger, fries (or logs), and a medium drink for $5.99. Shape meat into burgers, grill. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Add 3 patties to pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Adding flour was a great way to stretch hamburger meat. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Patty out burgers and coat with flour for frying. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Cut the crusts off the bread slices. In a large mixing bowl, add the crumbled bread. Its cash only. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Instructions. Slugburger with onion rings and sweet tea. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. We enjoyed our homemade slugburgers very much! Make the crust: Prepare. 90 Second Keto Bread. this is a b.s. prepare brown gravy mix as directed on package. Learn how your comment data is processed. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Thank you so much for sharing. Gruyere and Egg Burgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. If so, whatd you think? Heat a pan with a tight-fitting lid over medium-high heat. Preheat oven to 375F. Couple dashes of hot sauce. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Mayonnaise - You can use regular, light, or low-fat. Required fields are marked *. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. 4. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Pulse a few times until the meat is thoroughly ground. ground chuck lb. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Stir well with the spatula or a fork, until a stiff dough is formed. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. these links. Cut meat into one inch cubes. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. We enjoyed learning about the history, too, and the burgers were quite tasty! We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. 1/2 teaspoon of onion powder. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. .. Food. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Repeat process with remaining patties. This is just one of the iconic eateries in Mississippi. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . skillet over medium-high heat. Mississippi Slugburger. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Your email address will not be published. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Remove from oil, top with cheese, and dunk in oil to melt cheese. The meat should be firm but not completely frozen. Required fields are marked *. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Serve with tartar sauce if desired. Enjoy it up there in Wisconsin! Season 1 Slugburger with salt on both sides. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Thank you! Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings But don't worry, this is 100% mollusk free. Set aside. Instructions. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Gently crumble and break apart the ground meat in a bowl. Drain the green chiles. And you'll stretch a pound of meat into six very satisfying burgers. Keto Cookie Dough. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. The old restaurant has. Stir to combine. Fun Get the world grillin' and chillin'. In a large bowl, combine the ground goose with the next six ingredients and mix well. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Cook as normal in a 12-inch cast iron or electric skillet. 1 pound ground meat (Weve used ground beef and ground turkey. If you do have to go to Ms. most just turn around and go back the way they came. Photography by Sara Wood. Add the Lawry's seasoning and onion powder to the flour and stir. Fire. Divide the meat mixture into fourths. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). fresh parsley, finely chopped 1 tsp. The tradition still runs so deep that people fry their own. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Optional: For the caramelized onions Slice the onions. Preheat the grill to 375 degrees F (medium-high). 2. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Check out this video for more on the slugburger and its history. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Cover with the top portion of the bun. Buns Ever dined at White Trolley Caf? In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up.