The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? British, Food & Travel TV, Competition Reality TV, Reality TV. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. 0% They are joined by pescatarian Carl and his wife Sue, and local girl Vikki and her Geordie boyfriend Lee. Toots and Jamie have been married for more than 20 years. But can the stateside grub bag them that grand? In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. Can an MC competition save the day? In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. In Liverpool, Ste and Danielle try to impress with their American themed menu. On the final night, everyone is impressed by NHS workers Mat and Lee's menu, but behind the scenes there's plenty of drama. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Completing the line-up are Simon and Suzanne, who've been married for 19 years. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. It looks like we don't have any synopsis for this title yet. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. Sadly for them, music-loving Dennis and Tina are less than impressed. Is his confidence justified or will someone else scoop the cash? According to Lisa, Howard is so laid back he's almost dead! In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Or will they bring them home the grand? In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. But Richard is more of a hindrance than a help when it comes to the cooking. In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. protruding bone on inside of foot near ankle / 12. juni 2022 . Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. Things get prickly during the starter, continue through the night, and end in a table-top bust up. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. While Dave takes charge in the kitchen, Lee changes into a belly dancer. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. And a cold soup starter divides opinions. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. Have they done enough to win the cash? Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. They gamble on some wartime food and beginners luck. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. In Plymouth, beauty therapist Christine and fianc Kevin surprise their guests with a menu even Christine herself isn't sure of. With it becoming clear that there are three nights of lamb in store, how will the guests cope? Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. Can the hosts pull it out of the bag and blow away the competition? In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. In Stoke-on-Trent, Rob and Rich are out to impress. paul pion cantor net worth. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. qatar to toronto flight status. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. TvProfil
After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. On the last day, Alex and Richard are calm, collected, and on the ball. In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. Their grand abode impresses, but will the food stand up? In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. They are joined by Michaela and Denzil, and Chloe and Adam. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. But outspoken sisters Sue and Joyce are not loving the sushi. crescenta valley high school tennis coach; olivia and fitz relationship timeline. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. More about series. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. Halloumi in an onion bhaji and chocolate in a samosa anyone? Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. In Bournemouth, John and Karen showcase their home grown food. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu.