And it makes perfect little garlicky sauce pockets to scoop up marinara with. Two thumbs up. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! Please leave a review or a photo! These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. With these focaccia toppings, you can turn this insanely addictive bread into a simple appetizer, a filling breakfast, or a comforting side for dinner. But, of course, theyre softer when theyre roasted. In a separate bowl, add warm water, sugar and instant dry yeast. It gives the bread a really crisp golden crust which balances out the fluffy soft interior. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Turn off the oven and place the skillet in the oven for 20 minutes to rise. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Outside crispy, inside cloudlike. Bread and soup. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Exclusive Member of Mediavine Food, Anyone hungry? Most of these recipes are quick and easy ones made especially for busy weeknights. Remove from the oven and transfer from the baking sheet to a rack. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). That way, they turned slightly crispy and even more flavorful. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. Instead of just olive oil on top, this has a brine that is incredible. This recipe is so versatile! It creates a light, airy, pillowy dough. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). That is like the number one reason that Im excited about this weather. Meanwhile, heat the oil in a large skillet/pan. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? Honestly, is there a better food group out there other than carbs? Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Make focaccia in an hour. Set in warm spot, to rise again. My husband loves thin crust. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Be careful with this recipe. Give a quick stir with a spatula or a fork. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Place the dough into an oiled bowl and cover greased plastic wrap. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. And while this focaccia is similar, it also has crispy pancetta and tangy blue cheese. Let sit for another 5 minutes. One bite, and youll feel like youve been transported to an Italian Trattoria. Enjoy! Use your fingers to gently dimple the top of the dough. The dough should be very stretchy and easy to work with. 4. Add 5 cups (625 g) all-purpose flour and 5 tsp. Instructions. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. * Percent Daily Values are based on a 2,000 calorie diet. Prepare an 8x8" baking pan. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. This is an Italian mash-up I can get behind. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. And, of course, you can change the toppings to fit your pizza and dietary preferences. Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Its been a weird week. If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. The dough should be smooth (photo on the right). It was excellent and got rave reviews from my guests. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Focaccia bread is made, and then topped with olive oil and parmesan cheese. Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. After baking brush one more time with more extra virgin olive oil. Line it with a parchment square, and spray the parchment paper. (I couldnt have had him back in time for school anyway. (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). I have just made the foccasia and I can say, Amanda, this is in a class of its own. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Most notably, focaccia bread is. Cover again with greased plastic wrap. Pour half of the olive oil mixture into the yeast mixture, setting the other half of the oil mixture aside for later. I love seeing my recipes come to life in your kitchens. Want to save this blog post? Bread with cheese and veggies is something Ill always agree to. Not to mention, its super delicious, and you can add any topping you like. because Ive been T-totally absorbed in that. I use a rubber spatula and slice in half and pour into 2 large baking sheets. Substitute and Italian herb blend for the herbes de Provence if preferred. Oh my goodness! Give the bowl a quarter turn and repeat process. If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. Hi Amanda, Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. Since its typically thick, it can hold a lot of toppings. Mix on low speed for 2 minutes until the dough comes together. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. Work the dough for 10 minutes to stretch and make smooth. The longer the better. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 $ 13.90. Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary. It is so simple and fun. Bake for 14-15 minutes. GST included. Bake for additional 3 minutes, then remove and let cool. Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. Then, add the warm water and olive oil and mix until a soft dough forms. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Not that I have to justify our shopping spree. Carefully crush the tomatoes with your hands into bite-sized pieces. I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. Place the chopped rosemary on top of the dough, then very gently. This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. While salad on pizza may not sound great, I promise this is to die for. Thank you for sharing this fabulous recipe! Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Thank you so much for this recipe! Copyright 2022 Lion's Bread, All Rights Reserved. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. You should try it again and good luck. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Sooooooo good! This bright and fresh focaccia is the perfect choice for lunch or a picnic. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. Drizzling olive oil in the baking pan, AND on top is a must. The dough should be smooth at this point. The purple top is beautiful, and the bread is so tasty. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. This focaccia is absolutely delicious and cheesy! In the oven, set the dough on the center rack. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Your daily values may be higher or lower depending on your calorie needs. Make a well, add foamy yeast water, and the olive oil. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Serve with flatbread, focaccia or crackers. ), there are plenty of extras you can add to make it even tastier. This bread will keep at room temperature for 4-5 days. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Do this 2 more times; you want to deflate dough while you form it into a rough ball. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Substitute Romano cheese for the Parmesan if desired. ** Nutrient information is not available for all ingredients. Sprinkle the paprika over the top of the onion and cheese mixture. How to make the BEST Cheese Focaccia Bread: Start with good yeast. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. How IMPORTANT is honey to this recipe? This might just be the number one question that we ask ourselves almost daily over here. I will have another of my other favorite bread and soup recipes on here soon. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. Oh, and go ahead and sprinkle some thyme on top for good measure. Also, though cold pizza may have a certain raffish charm, As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be, From Scratch Cheesy Garlic Focaccia Bread, Thick Focaccia Bread with Garlic and Cheese Dipping Oil, Garlic Cheese Focaccia Bread Recipe | Mehboob Khan | Masala TV, Four Cheese Garlic Focaccia Bread with Rosemary and Chives. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced Mix to combine. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. We are sorry that this post was not useful for you! Italian focaccia bread is a fantastic gateway to the the world of bread making. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). If it doesnt foam after a few minutes, pour it out and start with fresh yeast. Diamond Crystal or 1 Tbsp. Wow! Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. Set aside for 5 minutes, or until the yeast has bloomed. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Im in. There are plenty of juicy tomatoes that give a pop of freshness. This such an amazing recipe. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . I am obsessed with this recipe! Allow to cool slightly, then enjoy! Combine crushed garlic and 1/3 cup olive oil in a small bowl. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. envelope active dry yeast (about 2 tsp. Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Sprinkle dough with salt and freshly ground black pepper. Switch off the oven but leave the light on. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. As with most recipes I have created - they are a base on which to build. It was just the 2 of us, so we only ate the small one! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. In a large bowl, add flour, salt and mix together. 3. Add a drizzle of balsamic to get the full effect. Its hearty and piled high, so its a great appetizer to boot. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Wrap the bulb tightly in foil and bake until softened, 40 to 45 minutes. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. Water should be no more than 110 degrees. I share recipes for people who LOVE good food, but want to keep things simple :). cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions Remove from oven and transfer focaccia to a wire rack set inside a rimmed baking sheet. The dough will have a 'shaggy' look to it. Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. Add the eggs one at a time and beat well. Sign me up! Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. Stir the yeast mixture into the flour with a wooden spoon. Let the dough rest for 1 hour or until the dough has doubled in size. Stir to combine. Trim 1/2 centimeter off top of garlic bulb to expose cloves. This will help the crust of the dough get golden and crispy when baking. This bread would pair wonderfully with spaghetti and meat sauce or your favorite pasta dish. Focaccia dough is easy to infuse with flavors too. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. Sprinkle the cheese filling on top of the bottom layer. Serve it as a side dish, snack, or appetizer. Welcome to the world of focaccia my friends! Add the olive oil, flour and salt to the bowl. Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. Plus, the texture of the cooked squash is spectacular. Press the edges of the dough together firmly to seal the two circles. When it's ready it should appear to be foamy, and bubbling. 2023 I Am Homesteader. Oh wait, thats right, it cant be a normal week. Traditional Italian Garlic Focaccia with cheese, rosmary, herbs. Brush garlic-butter all over focaccia and slice into squares or rectangles. If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. Now imagine those yummy fillings on top of thick and airy focaccia. This chewy and crispy focaccia has exceptional flavor. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. Amount is based on available nutrient data. It will last in the freezer for up to 3 months. I love using high quality Kerrygold cheeses, made from grassfed cows. Reheated for 10 minutes with the garlic butter on top it was delicious.