Stir to melt and combine well. Thank you for making my recipe! mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Stir briskly until well blended. Refrigerate 4 hours or overnight before cutting into 1 squares. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Remove from heat. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. This is my family's favorite candy at Christmas time! To a separate bowl, add chocolate chips, butter and vanilla. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Remove foil; cut into squares. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Chill in the refrigerator until firm. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Line a 913-inch pan with parchment paper. Add thepeanutbutterand cook for two more minutes. Place in buttered 9x13 pan. Peanut Butter Fudge Tips. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. THIRD STEP: Pour into a buttered 8 x 8 pan. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. You took pictures, right? Store between layers of waxed paper in an airtight container. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Add marshmallows and peanut butter just before removing from heat. Stir frequently as the chocolate melts. Thaw in the refrigerator when ready to serve. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Stir to melt and combine well. STEP THREE: Pour into a buttered 88-inch square pan. Remove from heat. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Make in squares; cut when cold. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Refrigerate until firm. (Or substitute peanut butter, butterscotch wish). Cool cut into squares. Heat the saucepan over medium-high heat until the marshmallows have completely melted. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Lightly grease a 10-inch square pan or line with parchment. Easy recipe and the fudge was amazing! Cook 5 min., stirring constantly. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Peanut Butter Fudge with Marshmallow Creme. Bring to a full rolling boil over medium heat, stirring constantly. Remove from the heat. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Stir frequently as the chocolate melts. I especially like it dipped in white chocolate. Your email address will not be published. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Check out more here! You can buy candy boxes at a craft store that will work well as gift boxes. Cut into squares. Stir and boil for 7 minutes. The texture of this fudge is spot on. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Let the fudge cool and cut into squares. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. The Original Fantasy Fudge - Allrecipes . Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Perfection! Set control to 260 degrees F (120 degrees C). (4 oz. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! SUBSCRIBE TO GET OUR NEWSLETTER. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Half milk half cream-sold in grocery stores. Homestead Recipes is a book about comfort food! Slice into 1-inch pieces and store in an airtight container in the refrigerator. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring to a boil and cook only for two minutes, stirring constantly. Pour into a well buttered 8 inch square pan. Create a delicious, no-bake dessert with only a few ingredients. Bring to a rapid boil. Pour into the prepared pan. Microwave in 20 second increments, stirring in between until smooth. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. I like to separate the layers with parchment or wax paper. Stir constantly until the marshmallows have melted. Have a great day! 1 week ago recipegirl.com Show details . 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Whisk in peanut butter and vanilla. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. We used salted butter in the recipe. If you need longer storage, like months, the freezer is the best option. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Remove from heat. Reduce heat to medium and add the sugars, vanilla extract, and salt. Add peanut butter and marshmallow cream and stir until completely blended. By Amanda Rettke December 4, 2019Candy Dessert. Place the wrapped fudge in a freezer safe zipper bag. Stir until marshmallows and peanut butter are melted and blended. Its a great addition to your holiday baking, but its also perfect for any time of the year. Do not stir; cool to room temperature. 1 week ago food.com Show details . 2 weeks ago allrecipes.com Show details . Set aside. Refrigerate 4 hours or overnight before cutting into 1" squares. Slice into 1-inch pieces and store in an airtight container in the refrigerator. 2. The secret to the perfect texture of this fudge is the marshmallows. * Percent Daily Values are based on a 2,000 calorie diet. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Hi, Im Mary. Garnishes and optional ingredients are not included. Put the fudge in an appropriately sized box. Your email address will not be published. Directions Butter an 8-inch square pan. Amount is based on available nutrient data. The best part? Add the peanut butter and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Bring to a rolling boil, and let boil 5 minutes. 2023 BAREFEETINTHEKITCHEN.COM. Bring to a full rolling boil over medium heat, stirring constantly. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Turn off heat and add peanut butter, marshmallows, and vanilla extract. This fudge takes constant vigilance, but it is worth the effort. Do not stir; cool to room temperature. This fudge can be made ahead of time and then kept in the freezer for several months. Add the peanut butter and vanilla. Ive made it every Christmas since then and it remains a family favorite. Instructions. Refrigerate the balls until firm. Your daily values may be higher or lower depending on your calorie needs. Well go ahead and post them on Instagram! Amanda, I love your recipes. Prepare using regular JET-PUFFED Marshmallows. Boil 4 to 5 minutes or until mixture starts to thicken. How to replace vertical blinds with curtains! But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Use your hands to roll it into balls. * Percent Daily Values are based on a 2,000 calorie diet. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. It is definitely an important tool to have when making candy. 3. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Bring to a rolling . Beat in marshmallow fluff and vanilla extract. Make it in batches as written; we don't recommend doubling the recipe. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Use packing material so the box that the fudge is in does shift in the shipping box. Remove from heat. This easy peanut butter fudge recipe is a snap to make and super smooth. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. In the peanut butter recipe, I used peanut butter chips and it turned out great. Stir until completely incorporated and sugar no longer appears grainy. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Remove from heat and stir in peanut butter until thoroughly combined. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Followed recipe exactly and this is not fudge it has the texture of taffy. Im not sure how she can consume so much of it. If this doesnt work you will need to scrap that batch and start over. You can also freeze fudge for up to 2 months. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! DO NOT OVER STIR. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! I have no idea how these ingredients could possibly have been stretchy like taffy. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. 3 Jumbo marshmallows (or 6 regular-sized). Looking for even more easy fudge recipes to enjoy all holiday season? If the milk starts to foam up too much, reduce the heat. ** Nutrient information is not available for all ingredients. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Defrost in the refrigerator. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. It is likely you did not heat it high enough a temperature during the cooking stage. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Butter an 8-inch square pan, set it aside. 1 week ago allrecipes.com Show details . It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Omit peanuts. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Bring to a boil and boil 5 minutes, stirring constantly. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. I can feel my waistline expanding already. Combine sugar, evaporated milk, and butter in an electric skillet. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. 5/5 (33) Place the milk and the marshmallows in medium pan. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Makes 2 pounds. Then I place it in an airtight container or freezer-safe plastic bag. I prefer to slice this fudge into one-inch squares to serve and store. 1 cup granulated sugar Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Hi, Alea! Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. It tastes just the same & sets up just as well. Enjoy! Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Add in marshmallow fluff and only stir until combined. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut into one-inch squares with a sharp knife. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add evaporated milk and sugar. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Store cut fudge in airtight container in refrigerator. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. The only thing I did different was that I used crunchy peanut butter. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Allowing fudge to come to room temperature will solidify it and make it easy to handle. You can try melting the fudge down and allowing it to set again. The taste was divine. At first glance, it looks like a normal all-chocolate fudge. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Stir to melt and combine well. Add the vanilla, salt, and peanut butter. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. In heavy 2 quart saucepan combine sugar, butter, and. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Refrigerate several hours or until firm. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. You can find them in most grocery stores and houseware stores. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. The Original Fantasy Fudge - Allrecipes . When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. ALL RIGHTS RESERVED. Pour the fudge into the pan and spread with a spatula. Refrigerate for about 2 hours to let set. (10 oz.) Add the evaporated milk and butter. And easy it was! This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Want to print this Peanut Butter Fudge Recipe? I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Add a layer of parchment paper around the plastic wrap. Im never sad to have a freezer stocked full of fudge, I tell you. Continue to boil for 5 minutes. 2023 i am baker. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It reminds me of the popular candy only takes so much less time and effort to make. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Add peanut butter chips and marshmallow cream. Amount is based on available nutrient data. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Peanut Butter Fudge - Recipe Girl . If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. A few things could cause your fudge to become crumbly. Let cool before slicing into squares. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Proper Boiling 3. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Im saving this recipe for future use. Paula Deen's 5 Minute Fudge Recipe - Food.com . DON'T MISS A SINGLE POST! Set aside. We never share your information with third parties and will protect it in accordance with our. Add the peanut butter and vanilla. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Set control to 260 degrees F (120 degrees C). Stir in peanut butter and marshmallow creme until blended. I knew I could make good on that promise because of how easy this fudge is to make. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.