Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). I have 5L slow cooker and want to make the Lamb Rogan Josh for 6 people not 4. I had a little prepared rogan josh spice that I added to the mixture to give even more depth, so will see how it goes. Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce. Add in ginger and fry for few seconds. This lamb curry takes 6-8 hours on high in the slow cooker. This gives the best of both worlds; beautifully tender meat and a flavoursome aromatic sauce. Once hot, add the mustard seeds. The only change I made was to put a stock cube in a cup and put in a few drops of water to dissolve it. 1. I'm so happy you liked it, Sarah! Cook for 1-2 minutes, until the spinach has wilted. Take care of your eyes and face while the mustard seeds are popping. Heat 2 tbsp oil in a large flameproof casserole, season the marinated lamb shanks, then brown all over, in batches, over a . Learn how your comment data is processed. Really tasty curry - tastes very close to a restaurant version. (6), See more Add the vegetables, 1 cup of red wine instead of 2, beef broth, and the remaining ingredients. You can also make your own curry paste if you have the time or inclination! There's also a spice paste to make up. Partly with cooking it in the slow cooker, you will end up with a bit too much sauce with the lamb than you probably need but don't let it go to waste - while it is most commonly paired with lamb, you can also use it with chicken or vegetables and it will be great. Chinatown - They were preparing for Chinese New Year whilst we were there. Replace the lid and cook for a further to 1 hrs on low. thanks. Order 3x Lamb Curry Tacos online from Sam & Curry. If it does not come together add a small amount of water. Fry the meat in the oil for about 5 mins on medium to high heat. Remove the bones from the slow cooker and strip the meat. Heat the heavy bottom pan into medium-high heat. 2. I will let you know how I get on. You definitely have motivated me to do so now after seeing your slow cooked version Nicky! Please check your inbox to confirm your email. See more details in the policy page. Slow cooked lamb shanks with tomato, rosemary and garlic, Slow Cooked Lamb Shanks (with Srilankan Curry Powder), Cooking For Kids: Sweetcorn and Pepper Fritters with Slow Cooked Lamb Steaks, -quick and super-simple to make. Once cooked remove the lamb from the sauce and simmer the remaining liquid until it reduces in volume to make a thick sauce. Once hot, separately brown the vegetables and meat until dark golden in colour. Completely agree - this is the ideal recipe for the slow cooker on a chilly day! Slow Cooker Method: Transfer lamb and spice mixture to slow cooker with diced potato, 1 to **1.5 cups water, and salt. Feast: Food of the Islamic World. Disclosure: I have been compensated for my timing spent working on the campaign but as always all thoughts and opinions are honest and are my own. Heat a large pan and add the oil. It depends on how hot you like your lamb curries. Hi, i noticed theres no salt in your recipe, is that on purpose? Method. Brown the lamb cubes in the same pan. I live in the US, what is the equivalent of casserole lamb? Prepare the seasoning. Preheat the oven to 160C/ fan140C/gas 3. WoW! Hope Wasylenki, Gahanna, Ohio. 1 Preheat oven to 170C/325F/gas mark 3. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Bring to a boil. Thank for this great recipe. . Slightly overdid it with the chillies - I had no ground chilli, so used flakes. Reduced the sauce, and served with pilau rice, and raita Gosh, it was delicious! To serve, place the lamb Madras on a serving plate with the potatoes alongside. Heat the oil in a large frying pan and and add in the diced onion. Easy to make, meat was lovely and tender, and really tasty for a non spicy food eater like me. Normally this curry is made with more stewing cuts of lamb meat ie in chunks, but it works really well with lamb shanks as well. Never miss a recipe and sign up for our completely FREE emails. Even the boneless ones are really affordable. Slow cooked with traditional Indian spices, onions, tomatoes, ginger & garlic. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. Serves 4 rapeseed oil 3 tbsp onions 2 large, sliced ginger 4cm, peeled and grated garlic 6 cloves, crushed chilli powder tsp ground cumin 1 tbsp ground coriander 1 tbsp lamb shoulder 800g . slow-cooked lamb massaman curry. You can cool and freeze this straightaway and it will keep well for up to three months. 39 Ratings Save. If your slow cooker has a tendency to cook quickly, sprinkle a tablespoon of cornflour into the slow cooker after adding the onions. Delivery Pickup. I love lamb shanks, it would be wonderful to have a new shank recipe -- especially an Indian one -- in my repetoire. Add 2 tbsp of the curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir. Lovely. Mix all the ingredients together in the slow cooker, apart from the spinach, if using. Will definitely make this one again. I have not tried this myself but I'd recommend cooking this for 3-4 hours on high or 5-6 hours on low. This step is required to brown the meat a little bit befor putting in the slow cooker. Going to try mine when I get home from work but dont want to ruin it by putting the paste in. Because the lamb shoulder is one of the cheaper cuts of meat, its really cost effective to make for a large group of people. Coat your lamb and marinate overnight in the fridge or for at least 12 hours. 3. I absolutely love lamb and this looks crazy good. I cant wait to try this recipe. lamb I also put two chillies in, seeds and all - and it didn't come out that hot really. I hope you enjoy it Alex! I added a chopped red and orange pepper (just to use up) and a chopped red chilli as they all like it spicy. These cookies do not store any personal information. Blend to a smooth paste, adding a little more oil if needed. Transfer the lamb shanks to a large Crockpot or slow cooker. To store any leftovers, once it has cooled, store it in an airtight container in the fridge for up to 3 days. Add the lamb shanks and stir to coat. Then place carrots and, I can't live without my crock pot.It's as important to me in the, Slow Cooked Spiced Lamb Shanks with Dates. Preheat your slow cooker to high. These Indian flavor also work really well, and the lamb becomes meltingly tender and flavorful. 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Slow cook for 3 hours on high or 6 hours on low. Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic. Add browned lamb chunks, sauteed onion and garlic, rest of the ingredients, remaining stock to the slow cooker. When hot, add the whole spices and fry for 1 minute, then add the onion and fry for 10 minutes until softened and golden. I hope you enjoyed this slow cooker recipe let me know in the comments how it went! Cook the mixture till oil start to ooze from the sides. Just before youre ready to serve, add the baby spinach and yogurt to the lamb curry. Place the curry base ingredients and the seasonings into the slow cooker. Read about our approach to external linking. Be first to be notified of new recipes, competitions, exclusive content and more! In the meantime, prepare the remaining ingredients and make the lamb rub. Not sure how to fix this, Also, I would let the lamb shanks marinate overnight with the rub. Your email address will not be published. I really enjoyed this dish! Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Butternut Squash Risotto with Pears and Sage. Just look at the red-and-green mlange of spinach, mint and pomegranate arils on top. Read about our approach to external linking. This slow cooker lamb rogan joshhas such fantastic depth of flavor without needing all that much effort, you would think you had just ordered one of the best Indian takeaways you have ever had. Thank you for sharing This tasty recipe. What a week in London! Thanks Angie, yes they can be a little harder to find. Next, add the chili paste, tomato paste, coriander, cumin, cardamom, cloves, turmeric, garam masala, and cook until fragrant. It smells wonderful. Lovely with mashed potatoes or some fluffy cous cous. Add the lamb and a dash of water. . Stir and cook for 5 minutes, then turn off the heat (or take out of the oven) and mix in the lime juice. Add the tomato puree and mix with the spices. Cook on low for 6 hours or high for 3.5 hours. If only I could get lamb shanks anytime I want! Thanks for pinning Caroline. 6 slow-cooked curries Saturday: 8:00 am - 11:00 pm: For the Bombay potatoes, place the potatoes in cold water and bring to the boil. I agree it's perfect for a colder day, hope you enjoy! Defrost thoroughly and reheat until piping hot in the microwave or in a pan. My husband and I are "foodies" and I love to try new dishes all the timeIndian, Moroccan, Greek, German, etc. Add your extra lot of vegetables along with the lamb and place in the slow cooker rogan josh sauce. Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. You can reduce the liquid by transferring the curry to a large pot and bringing it to a gentle boil on the stove top. Heat the vegetable oil in a casserole pot with a lid. Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today. Add the onion to the hot casserole pot and fry until soft and starting to colour. Cook for 5-8 minutes, or until the potatoes absorb the spices. Stir around until the onions are coated. Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Analytical cookies are used to understand how visitors interact with the website. Your email address will not be published. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Then add in the beef/chicken/lamb stock and coconut milk. Finely grate the ginger and garlic then mix with the rest of the spice paste ingredients (chili, cumin, coriander, turmeric, allspice or cloves, cardamon and yogurt). Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you are using shop bought paste instead though you will need to use less, if so go with their recommendation. Cook for 2 minutes until the mixture smells really fragrant. coconut milk2 tbsp. Return the lid to the slow cooker and cook on low for about 5 hours. Place a large frying pan over a high heat and add a little vegetable oil. You can either serve the whole lamb shank for a large serving, or remove the meat from the bone and serve just the meat in the sauce. Thank you so much x, Hi i have no coconut cream but have cocnut milk cani use this and how much should i put in? If you want more recipes to make in your slow cooker you might be interested in; Slow cooker lamb curry is melt in the mouth tender and full of flavour. Look fabulous. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For more delicious Welsh Lamb recipes check out the PGI Welsh Lamb website. The lamb will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula. This looks amazing! Learn how your comment data is processed. 7. Stir and allow to sit until spinach is wilted. This impressive 40-minute main has Christmas dinner written all over it. For more information please see our Terms & Conditions. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Add the lamb to the paste and stir to coat thoroughly. Award-winning Himalayan Kitchen brings you a second location in South Jordan! Stir in the turmeric. Love your photography!!! Lamb can be added raw to a slow cooker, no pre cooking is required. Fry onion until golden. Followed by adding the coconut milk, lemon juice, and water- combine well. Meatballs In Sour Cherry Sauce. You can add the potatoes in at the beginning, or if you want them to be slightly firmer, add them in halfway through the cooking time. Turn on the slow cooker to low and cook for around 6-8 hours. 1. Ideal for dinner another night when I have no time to cook! Cookie Policy. See more Please scroll down to the recipe card for the exact measurements. Add 2 tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir. Thanks for sharing this lamb curry with us, I made this recipe today and my very fussy eaters (6 and4 yr old) ate all their food. Stir in yogurt and serve. I used a 4.5L slow cooker for this recipe. In a heavy bottom large saucepan or kadhai heat the oil on a medium heat. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 75 + of the best canap recipes. Your email address will not be published. The longer the lamb can cook on a low setting, the more soft and tender it will be. Prepare the lamb fillet by removing any sinew and cutting into 3 4cm (1 1.5 inch) chunks. Signup for the latest recipes straight in your inbox! Pour 200ml boiling water into the slow cooker and mix everything well. However, you may visit "Cookie Settings" to provide a controlled consent. Then, add the curry powder, cayenne, salt, and pepper. I was given Lamb from a Farmer. Please leave a comment on the blog or share a photo on Facebook. This curry is packed with wonderfully aromatic spice, and some heat as well, plus the meat is so tender - all round delicious! I added a level teaspoonful of salt to the yoghurt sauce, and it was just enough to enhance the flavours without being dominant. I think the long slow cook and the coconut milk cools it down (though it could be my chillies were mild anyway). Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. Then shift everything to the pre-heated slow cooker. I too think the flavors would intensify if cooked in a slow cooker, I can almost smell it from here. It's the sort of dish that is perfect for this time of year, as it's getting colder as it is wonderfully warming. If it does not come together add a small amount of water. Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry. Contact | Terms | Cookie Policy | Privacy Policy | Recipe and Image UsageCopyright 2009-2022 Slow Cooker ClubThis site contains affiliate links, see disclosure for more info. MySlow-Cooked Lamb Massaman Curry is based on my Beef Massaman curry recipe, and worksperfectly to get that fall-apart meat along withpotatoes that are full of flavour from being cooked in the sauce. Cook for about half a minute then add the onion and green chillies. Instructions. As an Amazon Associate I earn from qualifying purchases. Add everything to the instant pot and cook on high pressure for 40 minutes until the meat is tender. Cook for 5-8 minutes, or until the potatoes absorb the spices. Get the recipe. Lamb shoulder is a good choice for a slow cooking a curry, it is full of flavour and becomes very tender when cooked on a low heat for a long length of time. Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. Glad to hear you enjoyed the flavor. Thank you for sharing this recipe! Will be trying is soon, and pinning it now. Add the lamb back into the pot, cover with the tomatoes, stock . The curry will be cooked in less than 6, but whether or not the lamb is tender is another story. Or alternatively you can ask your butcher to dice it for you. Skim off any excess fat from the surface of the sauce, then add the spinach. Chris and I have only ever been there on business so we were looking forward to the eating, shopping and the famous sites. Wow, that looks really amazing, this is a recipe that I have to try!! Most recipes are easy to make and healthier, but there are treats too! I added 1 tsp salt, sweet white wine instead of lamb broth and no tomato puree (as I didnt have any), and thickened the stew at the end with 2 tsp arrow root mixed into a little cold milk. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. This dish takes a tiny bit more preparation than some slow cooker recipes in that for one, I really think you need to pre-cook the onions to get the proper flavor from them. We love crock. If you love Indian food as much as we do, try some of these alternatives: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well I cooked this today and it taste terrific. Add 2 tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves . Our partners will collect data and use cookies for ad personalisation and measurement. Mild Thai red curry with tender slow cooked lamb, coconut milk, vegetables, onion and curry powder. Heat the mixture until simmering, then partially cover and cook on a low heat for about one hour, or until the lamb is tender. Use cheaper neck fillets and slow cook them to perfection. Sear the marinted meat in a pan, along with the onions. Seal the pan by first covering in foil and then the lid. You can buy the shoulder whole and chop it up yourself which is what I did. Give everything a stir (make sure you give any bits stuck at the bottom of the pan a scrape), place the lid on and gently simmer on a low heat for 1 hour 45 mins (alternatively you can place in the oven at about 160c/320f). Instant Pot Air Fryer Slow Cooker Product Reviews BBQ & Grilling Cookware & Equipment Ingredient Substitutions View All News News. Any leftovers can be cooled, covered and frozen. UK. slow cooked lamb curry best recipe. Step 8. Free up some space in your cooker this Christmas by, These tasty Slow Cooker Chicken Fajitas are so easy to, A super simple and delicious Beef and Broccoli recipe. And yes, you certainly could marinate the lamb shanks first - certainly if I was cooking on the stove, I would, but given the length of time in the slow cooker I think there's probably less noticeable difference (but it wouldn't hurt if you have time!). Is there a reason that this step is not included in the instructions? Add the onion and cook stirring until light brown . Plug in your slow cooker and let it warm up with the lid off. Cook for 2-3 minutes until starting to soften. Home Slow Cooker Recipes Slow Cooker Lamb Curry. When you come home you will be greeted by the most delicious smells filling up your kitchen and all thats left to do is boil up some rice. Put the lamb and vegetables into the sauce in the slow cooker. Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes). Discussion . You could also add in some chickpeas towards the end of the cooking time to bulk it out even more. Sometimes the meat can let out too much water. Served with mango chutney, rice, swede and green beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Liana's Kitchen All Rights Reserved - Affiliate Disclosure - Privacy Policy - a KLP Media property, 1 tbsp fresh ginger, grated (or 1tsp ground ginger), 1 vegetable stock cube dissolved in 50ml hot water. Copyright Caroline's Cooking 2014 - 2022. Cover with cling film, then marinate in the fridge for 2 hours or overnight. If you dont have any fresh tomatoes you can use a tin of chopped tomatoes instead. It's so delicious, and warmed me up inside, on this cold winter day. Hi Caroline, When they start popping in the pan add the chilli powder and turmeric and add the potatoes. recipes Add the tomatoes and coconut milk and heat to bring to a simmer. minced lemon grass stalks2 onions, chopped 1 1/2 cups white wine 2 1/2 tbsp. 18 Apr 2014. Once hot, add the mustard seeds. Serve the curry on a bed of rice with a sprinkling of coriander/cilantro, fresh chillies and a wedge of lime. This was a miracle! simple cut a kilo off a lamb leg for me. The key flavours are: A Rogan Josh also contains more well known spices, such as garam masala, ginger, chilli, and cumin. Learn how your comment data is processed. I don't think they are readily available in supermarkets? Are you suppose to eat them ?? Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. This can be left overnight to save time the following day. Hope you enjoy! 5. Will definitely be making again. Well, there you have it. A perfect Saturday night. These cookies track visitors across websites and collect information to provide customized ads. Add the lamb and enough chicken stock to just cover the lamb. This lamb rogan josh is cooked in the slow cooker with only a little preparation at the start, then left to get on with it. Crush the garlic and ginger to a coarse paste and add to the lamb. This was a definite result a sticky brown sauce from dates and caramalised onions and the meat from the shanks falls off the bone . Place the water, wine or juice, allspice, saffron and 200g sugar in a pot. Add onions and chopped coriander (cilantro) leaves.Cover with lid. Heat the vegetable oil in a casserole pot with a lid. The combination of spices, vegetables and meat wrapped in naan bread, or poured on top of rice, is one that cant be beat. Thanks for bringing a bit of Indian flair to the USA!! Put the ghee in a large, sturdy casserole over a medium heat. Set off on low for 6-8 hours, or until the lamb is soft and tender. If you haven't been, then I totally recommend it! If you are adding spinach, lift the lid and stir in and leave to cook for a further 20 minutes.3. Add the spinach to the top of the pot. Slow cookers vary in heat across makes and models. Reduce the heat to medium. I love to cook and I want to share with you my favourite, delicious family friendly recipes. x, Add the stock cube to 100ml of water and then put that in the slow cooker. Please note that our service may not work properly with enabled software like AdBlock. This was DELICIOUS, so easy, succulent and full of flavour and I will defiantly make it again . It's a good idea to keep an eye on it if you're going for this less-liquidy version - just to make sure it doesn't dry out. Quick list - here's what we managed in 5 days: Oh, and I also got to spend half a day on a knife skills course at the brilliant Leith's school of food and wine. Heat the oven to 160C/140C fan/gas 4. Weve been blessed with some lovely mild weather the last few weeks but as the evenings are drawing in I know Im going to be craving proper comfort food. 3. Make karahi sauce. Meanwhile to make the Madras curry powder, place the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder. Saturday, Sunday: 5:30 pm - 9:30 pm *Kitchen closes 8:00pm. Champorado - Filipino chocolate rice porridge. To make . Preheat the oven to 180 degree Celsius. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Add the lamb back into the pot and cover with the chopped tomatoes, stock and tamarind and season with salt and pepper. Sorry to be a pain Ive had it in the slow cooker for 2 hours now on high looks a little bit watery to me what can I do to thicken it up shall I add cornflour? I find that if you put the meat in, and leave it alone for a few minutes before you stir it, youll get a nice dark colour on the lamb. The smells filling the kitchen will have you desperate to dive in, but give it time, and you'll be rewarded with a deliciouslyflavorful curry that melts in your mouth (while giving it a little spice kick, too). Place a lid on and roast the lamb in the oven for 3-4 hours, basting every hour or so with the juices in the roasting tray. Yes, leave the lamb curry to cool down and then store it in a freezer friendly container for up to 3 months. Will it work if I just add 50% onto ingredients? Meanwhile to make the Madras curry powder, place the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. Ergo, Ol Reliable was tasked with slow cooking Saffron Rices accompaniment and as always, Ol Reliable performed marvelously. All the" I made this for my husband and I, and our 1-year old. I'm making this as I type and I followed the recipe exactly except for adding an extra tbls of yogurt to the paste to make it spread easier. Simmer for 4 minutes. Stir in the turmeric. STEP 2. Add garlic and grated ginger and continue sauting until onion is translucent and everything is very fragrant, another 2 to 3 minutes. Add the curry paste, lamb, and the crushed tomatoes to the slow cooker. Add sauted onion mixture to your crock pot. Some people prefer to seal lamb first by gently frying it in a separate pan, or in the slow cooker itself if your model has that feature. Leave for a minimum of 30 minutes, but ideally 2 hours (or overnight if preparing the night before). Required fields are marked *. When we made it, it was around 4 servings. Had to make a few improvisionsdidn't have a lamb neck filet but did have lamb neck cuts so basically the same but with bone-in and put them in whole (no cutting necessary); didn't have lamb cubes so used beef stock concentrate. Slow Cooker Lamb Rogan Josh is a rich and aromatic dish with tender pieces of lamb cooked slowly in a warming tomato and chilli sauce. Bring to boil, then simmer . Alternatively you can cook on low for 4-5 hours. Slow-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven un. These cookies will be stored in your browser only with your consent. Rub the shoulder of lamb all over with the olive oil, then season with salt and freshly ground black pepper and set aside. Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. Alternatively, use half a teaspoon of fresh chilli flakes. I'm not familiar with that cut. Add the onion to the hot casserole pot and fry until soft and starting to colour. Dont cut the pieces of lamb too small, 3-4 cm cubes or strips are ideal. We stuff it, set it, forget it and periodically give it a nice pat on the lid. Serve with a side of rice, salad and/or naan bread. Slow Cooked Tri Tips & Gravy with Mashed Potatoes, . Like most of my slow cooker recipes, all you need to do is add everything to the slow cooker and stir it together. Stir in the garlic and ginger, fry for 1 minute, then add the ground spices (reserving the extra garam masala and ground fennel) and fry for 30 seconds. Add sauted onion mixture to your crock pot. 4. After the potatoes have cooked for 25 minutes, add in the green beans. Theyre, Slow cooked lamb with rosemary and garlic, classic lamb flavors with jus, off the rosemary and garlic first (garlic will burn otherwise)To make the jusWith all the juices in the, Crockpot Rogan Josh - Slow-Cooked Lamb Curry, Crockpot Rogan JoshThe crockpot is probably the most under-utilized appliance in my, Mr North shows some behind-the-scenes photography for the , that is chicken thighs. Set aside. set the heat to a slow simmer and leave for 45 minutes. Saut onion over medium heat with one tablespoon of oil for 5 minutes. Take care of your eyes and face while the mustard seeds are popping. Add the spinach. INSTRUCTIONS. When they start popping in the pan add the chilli powder and turmeric and add the potatoes. If you don't have ground cardamon, you can use the green pods and crush them with a pestle and mortar - just crush them once or twice to open, remove the seeds from the case and discard the green shell. Add the lamb back into the pot, cover with the tomatoes, stock and tamarind and season with salt and pepper. My daughter in intolerant to almonds, can I substitute for a different nut or just leave them out? Try a subscription to olive magazine. This will prevent the natural yogurt splitting whilst cooking. Serve with rice and naan bread. Lamb Ribs with Honey and Wine. Recipe from the cookbook INDIAN RESTAURANT CURRY AT HOME VOLUME 2 (see below for links).There are few words than can adequately describ. But if you prefer more of a kick to your curries then feel free to use more curry powder and also some chilli powder too. See our equipment list for a recommendation. Heat oil in a pan on high heat, add bay leaf and cumin seeds and cook for a few seconds until the cumin pops. Increase or reduce the amount of curry paste you add according to your own taste. Taste a little bit of your red chilli before you dice it to check how fiery it is.